Louie Linguini's

*SPECIAL* CASTROVILLE ARTICHOKES
Local Castroville baby artichokes steamed and sauteed in white wine, basil, garlic and tomatoes with diced pancetta.
- 14.95
*SPECIAL* DUNGENESS CRAB FRIES
French fries tossed in roasted garlic and topped with Dungeness crab meat, scallions, and a chipotle mayo drizzle with a side of cockail sauce
- 15.95
GILROY GARLIC FRIES
French fries tossed with local garlic and parsley then sprinkled with parmesan cheese.
- 6.95
MONTEREY BAY CALAMARI
Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.
- 13.95
MOZZARELLA CAKES
Fresh mozzarella hand breaded and fried to a golden crisp.
- 12.95
SMOKED SALMON CROSTINI
Toasted sourdough with smoked salmon, avocado, cream and Dugeness crab meat.
- 9.95
LOCAL DUNGENESS CRAB CAKES
With our housemade aoili sauce.
- 19.95
PANCETTA BASIL MUSSELS
Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.
- 14.95
FRIED ARTICHOKE HEARTS
Hand-breaded and served chipolte ranch.
- 10.95
INSALATA CAPRESE
Fresh mozzarella over vine-ripened tomatoes and fresh basil leaves drizzled with reduced balsamic vinagrette, extra virgin olive oil and topped with ground pepper and sea salt.
- 11.95
POPCORN SHRIMP
Hand-breaded and deep fried with cocktail sauce.
- 12.95
GARLIC CREAM MUSSELS
Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.
- 14.95
LOUIE'S SAMPLER
Hand-breaded popcorn shrimp, calamari, and mozzarella cakes. Served with dipping sauces.
- 18.95
FRIED MUSHROOMS
Lightly breaded and fried with housemade ranch sauce.
- 9.95
RED CHILI SHRIMP & CALAMARI
Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini. *Spicy
- 13.95

Soups & Salads

CLAM CHOWDER BREAD BOWL
Made fresh daily. New England-style white clam chowder, cream-based with potatoes and ham, seasoned to perfection.
- 12.95
- Bowl 10.95
- Cup5.95
CLASSIC ITALIAN MINESTRONE
Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.
- Bowl8.95
- Cup4.95
SOUP AND SALAD COMBO
Clam chowder served in a bread bowl with a mixed green salad.
- 15.95
CLASSIC CESAR SALAD
Heart of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing.
- 8.95
SEAFOOD SALAD
Chilled shrimp, calamari and mussels served over organic greens with pineapples, tomato wedges and a side of our balsamic vinaigrette.
- 18.95
MEDITERRANEAN SALAD
organic greens in our own Greek vinaigrette with red onions, Kalamata olives, red bell peppers, penne pasta and feta cheese crumbles with chilled shrimp.
- 16.95
SHRIMP LOUIE SALAD
With black olives, fresh tomato wedges and a sliced hardboiled egg, served over a bed of heart of romaine lettuce with our housemade Louie dressing.
- 17.95
ITALIAN COBB SALAD
Grilled chicken with pancetta, hardboiled egg, red oinions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and our own creamy blue cheese dressing.
- 15.95
MIXED GREEN SALAD
Organic greens with honey roasted walnuts, cherry tomatos, red onions and gorgonzola cheese with our own balsamic vinaigrette dressing.
- 10.95
ADD ON TO YOUR SALAD
- Dungeness crabmeat11.95
- Grilled salmon8.95
- Blackened salmon9.95
- Calamari5.95
- Prawns9.95
- Grilled chicken4.95
- Anchovies3.95
- Italian sausage4.95
- Steamed clams8.95
- Black mussels7.95
- Crab legs12.95

Fresh Seafood

*SPECIAL* DUNGENESS CRAB STUFFED SALMON
Fresh salmon studded with Dungeness crab and scallions then pan seared to perfection. Served with mashed potatoes, sauteed spinach and homemade pesto.
- 32.95
CIOPPINO ~OUR SIGNATURE DISH ~
A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served with whole crab legs you crack yourself or with the crabmeat out of the shell.
- 29.95
*SPECIAL* PACIFIC SNAPPER TACOS
Grilled snapper on corn tortillas and topped with chopped cabbage, chipotle aioli and homemade pico de gallo salsa. Served with a side of fries.
- 16.95
BLACKENED PACIFIC SNAPPER
Blackened with cajun spices. Seved with a wild rice medley and seasonal vegetables.
- 21.95
SALMON
Choice of grilled, blackened or topped with pesto. With a wild rice medley and seasonal vegetables.
- 24.95
MAHI MAHI
Grilled and served with garlic mashed potatoes and seasonal vegetables.
- 25.95
ROASTED DUNGENESS CRAB LEGS
Roasted in garlic, extra virgin olive oil and our own special seasoning. Served with seasonal vegetables and mashed potatoes.
- 39.95
PICCATTA PACIFIC SNAPPER
Pan-seared with a light piccatta sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. With seasonal vegetables and mashed potatoes.
- 21.95
TILAPIA
Lightly pan-seared and lightly breaded with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and seasonal vegetables.
- 19.95

Entrees

*SPECIAL* MONTEREY JAMBALAYA
Sauteed shrimp, chicken and Louisiana sausage tossed with bell peppers, onions, scallions, and roma tomatoes in a Cajun tomato sauce served over white rice. (spicy)
- 19.95
FISH AND CHIPS
Fresh Pacific snapper deep fried with french fries and our own tartar sauce.
- 16.95
FRIED PRAWN PLATTER
Fried jumbo prawns served with french fries, cole slaw, and cokctail sauce.
- 23.95
LEMON CAPER CHICKEN
Marinated in our own creamy lemon wine sauce, then pan-seared with diced tomatoes, green onions and capers on top. With a wild rice medley and seasonal vegetables.
- 19.95
CHICKEN MARSALA
Fresh chicken breast pan seared with mushrooms, garlic, scallions in a marsala wine sauce. Served with seasonal vegetables and a wild rice medley.
- 18.95
SCAMPI LINGUINI
Tender jumbo shrimp sauteed with roasted garlic, tomatoes, scallions in a lemon butter sauce. With linguini pasta and seasonal vegetables.
- 22.95
RIB-EYE STEAK
14oz certified Angus beef grilled to perfection with herb gorgonzola butter, mashed potatoes and seasonal vegetables.
- 34.95
- Add steamed crab legs12.95
- Add fried prawns9.95
FISHERMAN'S PLATTER
A seafood feast of fried shrimp, calamari, Pacific snapper filet. With french fries, coleslaw and cocktail and tartar sauces.
- 22.95
CHICKEN PARMESAN
Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.
- 17.95
DUNGENESS CRAB CAKES
With out housemade pesto aioli, wild rice medley and seasonal vegetables.
- 29.95
CHICKEN AND CHIPS
Specially breaded boneless chicken strips with french fries and our own ranch sauce.
- 14.95
MARKET LASAGNA
Lasagna noodles with ground beef, tomatoes, onions, carrots and parmesan and ricotta cheeses in our Bolognese sauce.
- 18.95

Sandwiches

GRILLED CHICKEN CLUB
A fresh ciabatta roll with bacon, avocado, provolone cheese, oinons, lettuce, tomato and our own pesto aioli sauce.
- 15.95
DUNGENESS CRAB
Homade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.
- 19.95
GRILLED SALMON BLT
On sliced sourdough with onions, lettuce, tomato, and bacon, served with a housemade smoked salmon remoulade.
- 18.95
LOUIE BURGER
The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion and mayonaise.
- 14.95
- Add american, provolone or cheddar1.50
- Add bacon2.5

Louie's Pastas

*SPECIAL* CHICKEN FETTUCCINE SUPREMO
Fettuccine pasta tossed in a sun-dried tomato cream sauce with grilled chicken, broccoli, red bell peppers and topped with romano cheese.
- 19.95
CHICKEN AND SPINACH AGLIO OLIO
Grilled chicken, spinach, feta cheese, garlic, olive oil, basil, olives and sun-dried tomatoes with linguini topped with romano cheese.
- 16.95
CHICKEN FARFALLE
With bacon, mushrooms, onions, garlic, green peas and tomatoes in a white wine cream sauce topped with romano cheese.
- 17.95
ITALIAN SAUSAGE LINGUINI
In our housemade garlic alfredo sauce and tossed with italian sausage, scallions, roma tomatoes, mushrooms with romano cheese.
- 18.95
SEAFOOD FETTUCCINE
Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sauteed in a tomato cream sauce topped with romano cheese.
- 23.95
SPAGHETTI & MEATBALLS
Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese.
- 15.95
SHRIMP AURORA
Sauteed with garllic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini and topped with romano cheese.
- 21.95
LINGUINI WITH CLAMS
Choice of a light tomato basil sauce or a white wine lemon butter sauce.
- 20.95
PENNE POMODORO
A light tomato sauce with olive oil, fresh garlic, tomatoes, and topped with basil and romano cheese.
- 13.95
SEAFOOD SAUTE
Fresh shrimp, green mussels, calamari and Dungeness crab legs sauteed in a creamy pesto sauce with linguini. / add $3.00 for out of shell option
- 23.95
SHRIMP LINGUINI
Tender shrimp and mushrooms sauteed with garlic in a lemon herb butter sauce with fresh spinach topped with romano cheese.
- 19.95
CHIPOLTE CHICKEN PASTA
Sauteed in a chipolte honey cream sauce with onions, cilantro, bell peppers and green peas topped with fried tortilla strips and romano cheese.
- 17.95
ARTICHOKE FARFALLE
Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped parsley and crushed red pepper topped with romano cheese.
- 15.95
FETTUCCINE ALFREDO
The classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.
- 14.95
ADD TO YOUR PASTA
- Dungeness crabmeat11.95
- Grilled salmon8.95
- Blackened salmon9.95
- Calamari5.95
- Prawns9.95
- Grilled chicken4.95
- Shrimp6.95
- Italian sausage4.95
- Steamed clams8.95
- Black mussels7.95
- Crab legs12.95
- Substitute Gluten-free pasta3.00

Pizzas

Each 10” size thin crust pizza is topped with the finest and freshest ingredients.

MARGHERITA
Tomato sauce, fresh mozzarella and parmesan, garnished with fresh basil and diced tomatoes.
- 14.95
COMBINATION
Italian sausage, pepperoni, peppers, mozzarella and mushrooms.
- 16.95
FOUR CHEESE
Romano, mozzarella, parmesan and fontina topped with fresh roma tomatoes.
- 15.95
VEGETARIAN
Carmelized onions, spinach, mushrooms and black olives with feta and mozzarella cheese.
- 15.95
*SPECIAL* PIZZA AL DIABLA
Hand tossed pizza dough with our homemade pizza sauce and topped with pepperoni, prosciutto, salami, onions and red peppers (Spicy)
- 17.95
BBQ CHICKEN
Grilled chicken, barbeque sauce, red onions and mozzarella cheese.
- 16.95

Dessert

TIRAMISU
Light and refreshing coffee sponge cake topped with chocolate and powdered sugar.
- 8.95
BREAD PUDDING A LA MODE
Served warm and lightly toasted then drizzled with caramel and topped with powdered sugar.
- 8.95
CHOCOLATE CHIP CANNOLI
Flaky cannoli shells filled with chocolate chips, ricotta cheese, and mascarphone, topped with powdered sugar.
- 8.95
CREME BRULEE
Rich vanilla bean custard topped with a layer of caramelized sugar.
- 8.95
VANILLA BEAN ICE CREAM
Two scoops of vanilla bean ice cream with chocolate syrup.
- 4.95

Beer on Draft

BREWS OF CALIFORNIA TASTER $15

(4oz Taste of Each)

Carmel Wheat Lagunitas IPA

Louie's Golden Ale Fat Lip Amber Ale

Firestone 805 Drakes 1500 Pale

SIERRA NEVADA SEASONAL
- 6.5
BIG SUR GOLDEN
Monterey
- 6.5
DRAKES 1500 PALE
San Leandro
- 6.5
LOUIE'S AMBER ALE
Monterey
- 6.5
STELLA ARTOIS
Belgium
- 6.5
LOST COAST GREAT WHITE
California
- 6.75
LAGUNITAS
Petaluma
- 6.75
FIRESTONE 805
Paso Robles
- 6.75

Bottled Beer

COORS LITE
Colorado
- 5.5
BUD LIGHT
St Louis
- 5.5
PERONI
Italy
- 6
MICHELOB ULTRA (low carb)
St Louis
- 5.5
ANCHOR STEAM
San Francisco
- 6
BLACK PRINCE PORTER
Monterey
- 6.5
CORONA
Mexico
- 6
DESCHUTES FRESH SQUEEZED IPA
Bend
- 6
DRAKES DENOGGINIZER IPA
San Leandro
- 6.5
HEINEKEN
Holland
- 5.75
KALIBER (non-alc)
UK
- 5.5
GUINNESS (draught can)
Dublin
- 6
ACE PERRY HARD CIDER
California
- 6.5

Specialty Martini's $11.5

LOUIE'S CLASSIC MARTINI
Served up with your choice of Ketel One vodka or Bonbay gin.
STEINBECK'S WATER MOCACASIN
Crown Royal, peach schnapps, fresh lime and sweet & sour.
CARAMEL APPLETINI
Citrus vodka, butterscotch schnapps, sour apple liqueur with a touch of sweet & sour served in a glass swirled with caramel.
LIGHTHOUSE SIDECAR
Brandy, Cointreau, fresh lie, and a splash of sweet & sour.
LOUIE FLIRTINI
Stoli Razz vodka, Cointreau, fresh lime, pineapple & cranberry juice, served with a sugar rim with a float of champagne.
WHITE CHOCOLATE CAPPUCCINO
Godiva liqueur, Creme de Cacao, Kahlua, Bailey's, half & half and whipped cream served in a chocolate swirled glass.
CANNERY ROW COSMO
Louie's version of the famous Cosmo made with orange vodka.
MAKER'S MANHATTAN
Makers Mark bourbon, Martini & Rossi sweet vermouth adn a dash of Angostura bitters
TIRAMISU MARTINI
2 Nite espresso vodka, Creme de Cacao, Godiva chocolate liqueur with a float of fresh cream served in a glass swirled with Godiva chocolate.
BLUE SAPPHIRE
Bombay Sapphire gin, Martini & Rossi extra dry gin and blue caracao.
LOVER'S POINT LEMONADE
Ketel One Citreon vodka, shaken with fresh lemon juice, strawberry puree , and lemonade then strained into a sugar rimmed glass.

Specialty Mixed Drinks $12

MONTEREY BAY JUMPER
Malibu rum, Bols banana liqueur, Midori melon liqueur, pineapple juice and a splash of grenadine.
CANNERY ROW COOLER
Absolute vodka, peach schnapps, fresh lime juice,. sweet & sour, strawberry puree and a float of Prosecco Lunetta.
OLD FASHIONED
Bulleit Rye whiskey, Angostura bitters, club soad servered over a muddled orange and cherry.
LOUIE'S ISLAND
Stoli vodka, Bombay gin, Bacardi rum, Partida blanco tequila, sweet & sour with a splash of Midori melon liqueur.
HOT MAMA
Absolute Pepar vodka and Finest Call bloody mary mix.
MOJITO
Bacardi Superior rum, simple syrup, muddled fresh mint, and fresh lime juice topped with soda water.
TOP SHELF MARGARITA
Partida Blanco tequila, Cointreau, fresh lime juice, sweet & sour, and a splash of agave nectar.
PACIFIC MINT JULEP
Bulleit Rye whiskey, mint leaves, fresh orange, lemon & lime juice, simple syrup, Angostura bitters and a splash of sierra mist.
ITALIAN MARGARITA
Disaronno-Amaretto, Partida Blanco tequila, lemonade and orange juice served with a sugar rim.
GIN GIN
Bombay gin, Angostura bitters, fresh lime, ginger beer and lemonade.
MONTEREY SURF RIDER
Mango rum, Malibu rum, peach schnapps with pineapple juice and a splash of lime.
LOUIE'S MULE
Absolute vodka, Fever Tree ginger beer, mint and fresh lime juice.
SANGRIA
House made blend of red wine and fresh fruit fortified with a touch of brandy and triple sec.

Non-Alcoholic Beverages

McABEE BEACH MIST
Sierra mist, club soda, mint, fresh lime juice and a splash of ginger ale.
- 4.5
STRAWBERRY ICE TEA
Unsweetened ice tea, lemonade and a splash of strawberry puree.
- 4.5
CRANBERRY PUNCH
Cranberry & pineapple juices with ginger ale.
- 4.5
DOC RICKETTS JUICE
A refreshing blend of pineapple, orange and cranberry juice.
- 4.5
AQUA PANNA
Non-carbonated
- 1L6.75
- 500ml4.75
PELLIGRINO
Carbonated
- 1L6.75
- 500ml4.75
PEPSI, DIET PEPSI, SIERRA MIST, GINGERALE, LEMONADE, DR PEPPER, ARNOLD PALMER, ROY RODGERS, SHIRLEY TEMPLE, AND UNSWEETENED ICE TEA
Refills Included
- 3.95