Louie Linguini's

Note:

We are currently updating our menu in-house. Prices and items subject to change.

Appetizers

Try our award winning clam chowder in a sourdough bread bowl!  

• *SPECIAL* SALMON TARTARE

  Fresh raw salmon in a citrus blend with red onion, cucumber, grape tomatoes, capers, cilantro and topped with avocado and a light pesto drizzle.

  • 15.95

• *SPECIAL* TUSCAN BRUSCHETTA

  Toasted sourdough crostini topped with fresh roma tomatoes, red onion, and basil with extra virgin olive oil, garlic, oregano and then topped with romano cheese and a light reduced balsamic vinaigrette.

  • 10.95

• GILROY GARLIC FRIES

  French fries tossed with local garlic and parsley then sprinkled with parmesan cheese.

  • 6.95
• 

  MONTEREY BAY CALAMARI

  Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.

  • 12.95

• FRIED ZUCHINNI

  Served with ranch.

  • 8.95
• 

  SMOKED SALMON CROSTINI

  Toasted sourdough with smoked salmon, avocado, cream and Dugeness crab meat.

  • 9.95

• LOCAL DUNGENESS CRAB CAKES

  With our housemade aoili sauce.

  • 19.95
• 

  PANCETTA BASIL MUSSELS

  Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.

  • 12.95

• FRIED ARTICHOKE HEARTS

  Hand-breaded and served chipolte ranch.

  • 10.95
• 

  INSALATA CAPRESE

  Fresh mozzarella over vine-ripened tomatoes and fresh basil leaves drizzled with reduced balsamic vinagrette, extra virgin olive oil and topped with ground pepper and sea salt.

  • 11.95

• POPCORN SHRIMP

  Hand-breaded and deep fried with cocktail sauce.

  • 11.95
• 

  GARLIC CREAM MUSSELS

  Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.

  • 12.95

• LOUIE'S SAMPLER

  Hand-breaded popcorn shrimp, calamari, and mushrooms served with dipping sauces.

  • 16.95

• FRIED MUSHROOMS

  Lightly breaded and fried with housemade ranch sauce.

  • 9.95

• RED CHILI SHRIMP & CALAMARI

  Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini. *Spicy

  • 13.95

Soups & Salads

• *SPECIAL* ITALIAN CHOPPED SALAD

  Fresh cut iceberg lettuce tossed with roma tomatoes, red onion, kalamata olives, cucumber, feta cheese, and diced provolone cheese then topped with pancetta, seared pepperoni and Italian vinaigrette dressing

  • 16.95
• 

  CLAM CHOWDER BREAD BOWL

  Made fresh daily. New England-style white clam chowder, cream-based with potatoes and ham, seasoned to perfection.

  • 12.95
  • Bowl 9.95
  • Cup5.95

• CLASSIC ITALIAN MINESTRONE

  Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.

  • Bowl8.95
  • Cup4.95
• 

  SOUP AND SALAD COMBO

  Clam chowder served in a bread bowl with a mixed green salad.

  • 15.95

• CLASSIC CESAR SALAD

  Heart of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing.

  • 8.95

• SEAFOOD SALAD

  Chilled shrimp, calamari and mussels served over organic greens with pineapples, tomato wedges and a side of our balsamic vinaigrette.

  • 17.95

• MEDITERRANEAN SALAD

  organic greens in our own Greek vinaigrette with red onions, Kalamata olives, red bell peppers, penne pasta and feta cheese crumbles with chilled shrimp.

  • 16.95
• 

  SHRIMP LOUIE SALAD

  With black olives, fresh tomato wedges and a sliced hardboiled egg, served over a bed of heart of romaine lettuce with our housemade Louie dressing.

  • 16.95

• ITALIAN COBB SALAD

  Grilled chicken with pancetta, hardboiled egg, red oinions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and our own creamy blue cheese dressing.

  • 15.95

• MIXED GREEN SALAD

  Organic greens with honey roasted walnuts, cherry tomatos, red onions and gorgonzola cheese with our own balsamic vinaigrette dressing.

  • 10.95

• ADD ON TO YOUR SALAD

  • Dungeness crabmeat11.95
  • Grilled salmon8.95
  • Blackened salmon9.95
  • Calamari4.95
  • Prawns8.95
  • Grilled chicken4.95
  • Anchovies3.95
  • Italian sausage4.95
  • Steamed clams8.95
  • Black mussels7.95
  • Crab legs12.95

Fresh Seafood

• *SPECIAL* SICILIAN SALMON

  Fresh salmon pan seared in a light white wine tomato sauce with roma tomatoes, yellow onion, basil, and black olives. Served with a side of mashed potatoes and seasonal vegetables.

  • 25.95
• 

  CIOPPINO ~OUR SIGNATURE DISH ~

  A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served with whole crab legs you crack yourself or with the crabmeat out of the shell.

  • 29.95
• 

  *SPECIAL* MAHI MAHI TACOS

  Grilled mahi mahi on corn tortillas and topped with chopped cabbage, chipolte aioli and homemade pico de gallo salsa. Served with a side of fries.

  • 17.95

• *SPECIAL* SEAFOOD RAVIOLI

  Three-Cheese jumbo raviolis in a creamy tomato sauce and topped with blackened mahi mahi, green mussels, and prawns, then topped with romano cheese and spinach.

  • 28.95

• BLACKENED PACIFIC SNAPPER

  Blackened with cajun spices. Seved with a wild rice medley and seasonal vegetables.

  • 21.95

• SALMON

  Choice of grilled, blackened or topped with pesto. With a wild rice medley and seasonal vegetables.

  • 24.95

• MAHI MAHI

  Grilled and served with garlic mashed potatoes and seasonal vegetables.

  • 25.95

• ROASTED DUNGENESS CRAB LEGS

  Roasted in garlic, extra virgin olive oil and our own special seasoning. Served with a choice of fries, wild rice medley, seasonal vegetables, mashed potatoes or coleslaw.

  • 32.95

• PICCATTA PACIFIC SNAPPER

  Pan-seared with a light piccatta sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. With seasonal vegetables and mashed potatoes.

  • 21.95

• TILAPIA

  Lightly pan-seared with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and seasonal vegetables.

  • 19.95

Entrees

• *SPECIAL* CHICKEN SALTIMBOCCA

  Tender chicken breast lightly floured then wrapped in prosciutto and pan seared. Topped with artichoke hearts in a caper and lemon butter sauce.

  • 21.95

• *SPECIAL* TUSCAN BBQ PORK RIBS

  Succulent full rack of pork ribs in a home made BBQ sauce and served with fries and cole slaw.

  • $22.95

• FISH AND CHIPS

  Fresh Pacific snapper deep fried with french fries and our own tartar sauce.

  • 16.95

• FRIED SHRIMP

  Lightly breaded and deep fried with french fries, coleslaw, fresh lemon and cocktail sauce.

  • 17.95

• LEMON CAPER CHICKEN

  Marinated in our own creamy lemon wine sauce, then pan-seared with diced tomatoes, green onions and capers on top. With a wild rice medley and seasonal vegetables.

  • 19.95

• CHICKEN MARSALA

  Fresh chicken breast pan seared with mushrooms, garlic, scallions in a marsala wine sauce. Served with seasonal vegetables and a wild rice medley.

  • 18.95

• SCAMPI LINGUINI

  Tender jumbo shrimp sauteed with roasted garlic, tomatoes, scallions in a lemon butter sauce. With linguini pasta and seasonal vegetables.

  • 22.95
• 

  RIB-EYE STEAK

  14oz certified Angus beef grilled to perfection with herb gorgonzola butter, mashed potatoes and seasonal vegetables.

  • 34.95
  • Add steamed crab legs12.95
  • Add fried prawns8.95

• FISHERMAN'S PLATTER

  A seafood feast of fried shrimp, calamari, Pacific snapper filet. With french fries, coleslaw and cocktail and tartar sauces.

  • 22.95
• 

  CHICKEN PARMESAN

  Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.

  • 17.95

• DUNGENESS CRAB CAKES

  With out housemade pesto aioli, wild rice medley and seasonal vegetables.

  • 29.95

• CHICKEN AND CHIPS

  Specially breaded boneless chicken strips with french fries and our own ranch sauce.

  • 14.95
• 

  MARKET LASAGNA

  Lasagna noodles with ground beef, tomatoes, onions, carrots and parmesan and ricotta cheeses in our Bolognese sauce.

  • 18.95

Sandwiches

• 

  GRILLED CHICKEN CLUB

  A fresh ciabatta roll with bacon, avocado, provolone cheese, oinons, lettuce, tomato and our own pesto aioli sauce.

  • 15.95

• DUNGENESS CRAB

  Homade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.

  • 19.95

• GRILLED SALMON

  On sliced sourdough with onions, lettuce, tomato and a housemade smoked salmon remoulade.

  • 17.95

• LOUIE BURGER

  The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion and mayonaise.

  • 13.95
  • Add american, provolone or cheddar1.50
  • Add bacon2.5

Louie's Pastas

• 

  CHICKEN AND SPINACH AGLIO OLIO

  Grilled chicken, spinach, feta cheese, garlic, olive oil, basil, olives and sun-dried tomatoes with linguini topped with romano cheese.

  • 16.95

• CHICKEN FARFALLE

  With bacon, mushrooms, onions, garlic, green peas and cherry tomatoes in a white wine cream sauce topped with romano cheese.

  • 16.95
• 

  ITALIAN SAUSAGE CAPELLINI

  In our housemade garlic alfredo sauce and tossed with italian sausage, scallions, roma tomatoes, mushrooms with romano cheese.

  • 18.95
• 

  SEAFOOD FETTUCCINE

  Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sauteed in a tomato cream sauce topped with romano cheese.

  • 22.95
• 

  SPAGHETTI & MEATBALLS

  Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

  • 15.95

• SHRIMP AURORA

  Sauteed with garllic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini and topped with romano cheese.

  • 19.95

• CHICKEN GORGONZOLA

  Sauteed in a gorgonzola cream sauce, garlic and penne pasta.

  • 16.95
• 

  LINGUINI WITH CLAMS

  Choice of a light tomato basil sauce or a white wine lemon butter sauce.

  • 19.95

• PENNE POMODORO

  A light tomato sauce with olive oil, fresh garlic, tomatoes, and topped with basil and romano cheese.

  • 13.95
• 

  SEAFOOD SAUTE

  Fresh shrimp, green mussels, calamari and Dungeness crab legs sauteed in a creamy pesto sauce with linguini.

  • 22.95

• SHRIMP LINGUINI

  Tender shrimp and mushrooms sauteed with garlic in a lemon herb butter sauce with fresh spinach topped with romano cheese.

  • 19.95

• CHIPOLTE CHICKEN PASTA

  Sauteed in a chipolte honey cream sauce with onions, cilantro, bell peppers and green peas topped with fried tortilla strips and romano cheese.

  • 17.95

• ARTICHOKE FARFALLE

  Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped parsley and crushed red pepper topped with romano cheese.

  • 15.95

• FETTUCCINI ALFREDO

  The classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.

  • 13.95

• ADD TO YOUR PASTA

  • Dungeness crabmeat11.95
  • Grilled salmon8.95
  • Blackened salmon9.95
  • Calamari4.95
  • Prawns8.95
  • Grilled chicken4.95
  • Shrimp6.95
  • Italian sausage4.95
  • Steamed clams8.95
  • Black mussels7.95
  • Crab legs12.95
  • Substitute Gluten-free pasta3.00

Pizzas

Each 10” size thin crust pizza is topped with the finest and freshest ingredients.

• MARGHERITA

  Tomato sauce, fresh parmesean and mozzarella garnished with fresh basil and diced tomatoes.

  • 14.95
• 

  COMBINATION

  Italian sausage, pepperoni, peppers, mozzarella and mushrooms.

  • 16.95

• FOUR CHEESE

  Romano, mozzarella, parmesan and fontina topped with fresh roma tomatoes.

  • 15.95
• 

  VEGETARIAN

  Carmelized onions, broccoli, mushrooms and black olives with feta and mozzarella cheese.

  • 15.95

• BBQ CHICKEN

  Grilled chicken, barbeque sauce, red onions and mozzarella cheese.

  • 16.95

Just For Kids!

Our special kid's menu is reserved for CHILDREN 12 Years or Younger. 

• PASTA WITH BUTTER

  • 4.95

• SPAGHETTI WITH MARINARA

  • 4.95

• SPAGHETTI WITH MEATBALLS

  • 6.95

• PASTA WITH CREAM SAUCE

  • 5.95

• MACARONI& CHEESE

  • 5.95

• PLAIN CHEESE PIZZA (for 2)

  • 9.95

• GRILLED CHEESE SANDWHICH & FRIES

  • 5.95

• POPCORN SHRIMP & FRIES

  • 9.95
• 

  PACIFIC SNAPPER FISH & FRIES

  • 8.95

• CHICKEN FINGERS & FRIES

  • 6.95

• GRILLED CHICKEN & VEGGIES

  • 6.95

• HAMBURGER & FRIES

  • 7.95

• HOT DOG & FRIES

  • 5.95

• SIDE OF VEGGIES

  • 3.50

• CHILD SOFT DRINK (includes refills)

  • 1.95

• CHILD JUICE

  Choice of apple, pineapple, orange or cranberry juice.

  • 1.95

Dessert

• 

  TIRAMISU

  Light and refreshing coffee sponge cake topped with chocolate and powdered sugar.

  • 8.95

• BREAD PUDDING A LA MODE

  Served warm and lightly toasted then drizzled with caramel and topped with powdered sugar.

  • 8.95

• CHOCOLATE CHIP CANNOLI

  Flaky cannoli shells filled with chocolate chips, ricotta cheese, and mascarphone, topped with powdered sugar.

  • 8.95
• 

  CREME BRULEE

  Rich vanilla bean custard topped with a layer of caramelized sugar.

  • 8.95

• VANILLA BEAN ICE CREAM

  Two scoops of vanilla bean ice cream with chocolate syrup.

  • 4.95

Beer on Draft

BREWS OF CALIFORNIA TASTER $15

(4oz Taste of Each)  

Carmel Wheat                Lagunitas IPA

Louie's Golden Ale          Fat Lip Amber Ale

Firestone 805                 Drakes 1500 Pale

• BIG SUR GOLDEN

  Monterey

  • 6

• FIRESTONE DBA

  Paso Robles

  • 6.5

• DRAKES 1500 PALE

  San Leandro

  • 6.75

• LOUIE'S AMBER ALE

  Monterey

  • 6

• STELLA ARTOIS

  Belgium

  • 6

• CARMEL WHEAT

  California

  • 6.25

• LAGUNITAS

  Petaluma

  • 6.75

• FIRESTONE 805

  Paso Robles

  • 6.5

Bottled Beer

• COORS LITE

  Colorado

  • 5.25

• BUD LIGHT

  St Louis

  • 5

• PERONI

  Italy

  • 5.75

• MICHELOB ULTRA (low carb)

  St Louis

  • 5

• ANCHOR STEAM

  San Francisco

  • 5.75

• BLACK PRINCE PORTER

  Monterey

  • 6

• CORONA

  Mexico

  • 5.5

• DESCHUTES FRESH SQUEEZED IPA

  Bend

  • 5.75

• DRAKES DENOGGINIZER IPA 22oz

  San Leandro

  • 13

• HEINEKEN

  Holland

  • 5.5

• KALIBER (non-alc)

  UK

  • 5

• GUINNESS (draught can)

  Dublin

  • 6

• ANGRY ORCHARD (gluten free)

  Boston

  • 5.5

Specialty Martini's $10

• 

  LOUIE'S CLASSIC MARTINI

  Served up with your choice of Ketel One vodka or Bonbay gin.

• STEINBECK'S WATER MOCACASIN

  Crown Royal, peach schnapps, fresh lime and sweet & sour.

• CARAMEL APPLETINI

  Citrus vodka, butterscotch schnapps, sour apple liqueur with a touch of sweet & sour served in a glass swirled with caramel.

• LIGHTHOUSE SIDECAR

  Brandy, Cointreau, fresh lie, and a splash of sweet & sour.

• LOUIE FLIRTINI

  Stoli Razz vodka, Cointreau, fresh lime, pineapple & cranberry juice, served with a sugar rim with a float of champagne.

• WHITE CHOCOLATE CAPPUCCINO

  Godiva liqueur, Creme de Cacao, Kahlua, Bailey's, half & half and whipped cream served in a chocolate swirled glass.

• CANNERY ROW COSMO

  Louie's version of the famous Cosmo made with orange vodka.

• MAKER'S MANHATTAN

  Makers Mark bourbon, Martini & Rossi sweet vermouth adn a dash of Angostura bitters

• TIRAMISU MARTINI

  2 Nite espresso vodka, Creme de Cacao, Godiva chocolate liqueur with a float of fresh cream served in a glass swirled with Godiva chocolate.

• BLUE SAPPHIRE

  Bombay Sapphire gin, Martini & Rossi extra dry gin and blue caracao.

• LOVER'S POINT LEMONADE

  Ketel One Citreon vodka, shaken with fresh lemon juice, strawberry puree , and lemonade then strained into a sugar rimmed glass.

Specialty Mixed Drinks $9.5

• MONTEREY BAY JUMPER

  Malibu rum, Bols banana liqueur, Midori melon liqueur, pineapple juice and a splash of grenadine.

• CANNERY ROW COOLER

  Absolute vodka, peach schnapps, fresh lime juice,. sweet & sour, strawberry puree and a float of Prosecco Lunetta.

• OLD FASHIONED

  Bulleit Rye whiskey, Angostura bitters, club soad servered over a muddled orange and cherry.

• LOUIE'S ISLAND

  Stoli vodka, Bombay gin, Bacardi rum, Partida blanco tequila, sweet & sour with a splash of Midori melon liqueur.

• HOT MAMA

  Absolute Pepar vodka and Finest Call bloody mary mix.

• MOJITO

  Bacardi Superior rum, simple syrup, muddled fresh mint, and fresh lime juice topped with soda water.

• TOP SHELF MARGARITA

  Partida Blanco tequila, Cointreau, fresh lime juice, sweet & sour, and a splash of agave nectar.

• PACIFIC MINT JULEP

  Bulleit Rye whiskey, mint leaves, fresh orange, lemon & lime juice, simple syrup, Angostura bitters and a splash of sierra mist.

• ITALIAN MARGARITA

  Disaronno-Amaretto, Partida Blanco tequila, lemonade and orange juice served with a sugar rim.

• GIN GIN

  Bombay gin, Angostura bitters, fresh lime, ginger beer and lemonade.

• MONTEREY SURF RIDER

  Mango rum, Malibu rum, peach schnapps with pineapple juice and a splash of lime.

• LOUIE'S MULE

  Absolute vodka, Fever Tree ginger beer, mint and fresh lime juice.

• SANGRIA

  House made blend of red wine and fresh fruit fortified with a touch of brandy and triple sec.

White Wine

• Concannon Chardonnay (Monterey, CA)

  • Bottle28
  • 1/2 Carafe22
  • Glass9

• Franciscan Chardonnay (Napa Valley, CA)

  • Btl34
  • 1/2 Carafe24
  • Glass10

• Talbott Sleepy Hallow Chardonnay (Santa Lucia Highlands, CA)

  • Btl42

• Cakebread Chardonnay (Napa Valley, CA)

  • Btl65

• J Lohr Savignon Blanc (Monterey, CA)

  • Btl28
  • 1/2 Carafe20
  • Glass8

• Morgan Sauvignon Blanc (Monterey, CA)

  • Btl34
  • 1/2 Carafe24
  • Glass10

• Bernardus Sauvignon Blanc (Carmel Valley, CA)

  • Btl36

• House Selection Pinot Grigio

  • 1/2 Carafe18
  • Glass8

• Bargetto (Monterey, CA)

  • Btl32
  • 1/2 Carafe22
  • Glass10

• Fantinel 'Lunetta' (split) (Italy)

  • Glass10

• Gloria Ferrer Brut (Sonoma County)

  • Btl34

• Berenger White Zinfandel (California)

  • Btl23
  • 1/2 Carafe18
  • Glass8

• Bronis Moscato (Italy)

  • Btl28
  • 1/2 Carafe20
  • Glass9

• La Cream Pinot Gris (Monterey, CA)

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Nacina Riesling (Santa Lucia Highlands, CA)

  • Btl30
  • 1/2 Carafe22
  • Glass9

Red Wine

• Concannon Cabernet Sauvignon

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Twenty Bench Cab (Napa Valley, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Sequoia Grove Cab (Napa Valley, CA)

  • Btl56

• Carmel Road Pinot Noir (Monterey, CA)

  • Btl30
  • 1/2 Carafe20
  • Glass9

• Talbott Kali Hart Pinot Noir (Monterey, CA)

  • Btl36
  • 1/2 Carafe24
  • Glass10

• Hitching Post Pinot Noir (Santa Barbara, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Emeritus Pinot Noir (Sonoma, CA)

  • 54

• Hahn Merlot (Central Coast, CA)

  • Btl30
  • 1/2 Carafe20
  • Glass9

• Parcel 41 Merlot (Napa Valley, CA)

  • Btl36
  • 1/2 Carafe24
  • Glass11

• McIntyre Merlot (Arroyo Seco, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Peju Merlot (Napa Valley, CA)

  • Btl50

• Tenuta Di Arceno Chianti Classico (Italy)

  • Btl36
  • 1/2 Carafe20
  • Glass9

• Alfaro Family Zin (Cienega Valley, CA)

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Hahn GSM Blend (Central Coast, CA)

  • Btl32
  • 1/2 Carafe18
  • Glass8

Non-Alcoholic Beverages

• McABEE BEACH MIST

  Sierra mist, club soda, mint, fresh lime juice and a splash of ginger ale.

  • 4

• STRAWBERRY ICE TEA

  Unsweetened ice tea, lemonade and a splash of strawberry puree.

  • 4

• CRANBERRY PUNCH

  Cranberry & pineapple juices with ginger ale.

  • 4

• DOC RICKETTS JUICE

  A refreshing blend of pineapple, orange and cranberry juice.

  • 4

• AQUA PANNA

  Non-carbonated

  • 1L6.95
  • 500ml4.75

• PELLIGRINO

  Carbonated

  • 1L6.95
  • 500ml4.75

• PEPSI, DIET PEPSI, SIERRA MIST, MUGS ROOTBEER, LEMONADE, DR PEPPER, ARNOLD PALMER, ROY RODGERS, SHIRLEY TEMPLE, AND UNSWEETENED ICE TEA

  Refills Included

  • 3.5