Louie Linguini's

Note:

We are currently updating our menu in-house. Prices and items subject to change.

Appetizers

Try our award winning clam chowder in a sourdough bread bowl!  

• *SPECIAL* DUNGENESS CRAB FRIES

  French fries tossed in roasted garlic and topped with Dungeness crab meat, scallions, and a chipotle mayo drizzle with a side of cockail sauce

  • 15.95

• *SPECIAL* DEEP FRIED CLAM CHOWDER

  Our award winning clam chowder breaded and deep fried with a creamy clam chowder center.

  • 14.95

• GILROY GARLIC FRIES

  French fries tossed with local garlic and parsley then sprinkled with parmesan cheese.

  • 6.95
• 

  MONTEREY BAY CALAMARI

  Lightly battered and deep fried. With cocktail sauce and fresh lemon wedges.

  • 13.95

• MOZZARELLA CAKES

  Fresh mozzarella hand breaded and fried to a golden crisp.

  • 12.95
• 

  SMOKED SALMON CROSTINI

  Toasted sourdough with smoked salmon, avocado, cream and Dugeness crab meat.

  • 9.95

• LOCAL DUNGENESS CRAB CAKES

  With our housemade aoili sauce.

  • 19.95
• 

  PANCETTA BASIL MUSSELS

  Sauteed in white wine, basil, garlic and tomatoes with chopped pancetta.

  • 14.95

• FRIED ARTICHOKE HEARTS

  Hand-breaded and served chipolte ranch.

  • 10.95
• 

  INSALATA CAPRESE

  Fresh mozzarella over vine-ripened tomatoes and fresh basil leaves drizzled with reduced balsamic vinagrette, extra virgin olive oil and topped with ground pepper and sea salt.

  • 11.95

• POPCORN SHRIMP

  Hand-breaded and deep fried with cocktail sauce.

  • 12.95
• 

  GARLIC CREAM MUSSELS

  Sauteed with garlic, fresh thyme and bay leaves in a light cream sauce.

  • 14.95

• LOUIE'S SAMPLER

  Hand-breaded popcorn shrimp, calamari, and mushrooms served with dipping sauces.

  • 18.95

• FRIED MUSHROOMS

  Lightly breaded and fried with housemade ranch sauce.

  • 9.95

• RED CHILI SHRIMP & CALAMARI

  Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions and fresh basil with gorgonzola crostini. *Spicy

  • 13.95

Soups & Salads

• 

  CLAM CHOWDER BREAD BOWL

  Made fresh daily. New England-style white clam chowder, cream-based with potatoes and ham, seasoned to perfection.

  • 12.95
  • Bowl 10.95
  • Cup5.95

• CLASSIC ITALIAN MINESTRONE

  Pasta, beans and assorted fresh vegetables in a hearty tomato herb broth.

  • Bowl8.95
  • Cup4.95
• 

  SOUP AND SALAD COMBO

  Clam chowder served in a bread bowl with a mixed green salad.

  • 15.95

• CLASSIC CESAR SALAD

  Heart of romaine lettuce with housemade croutons, parmesan cheese and our own Caesar dressing.

  • 8.95

• SEAFOOD SALAD

  Chilled shrimp, calamari and mussels served over organic greens with pineapples, tomato wedges and a side of our balsamic vinaigrette.

  • 18.95

• MEDITERRANEAN SALAD

  organic greens in our own Greek vinaigrette with red onions, Kalamata olives, red bell peppers, penne pasta and feta cheese crumbles with chilled shrimp.

  • 16.95
• 

  SHRIMP LOUIE SALAD

  With black olives, fresh tomato wedges and a sliced hardboiled egg, served over a bed of heart of romaine lettuce with our housemade Louie dressing.

  • 17.95

• ITALIAN COBB SALAD

  Grilled chicken with pancetta, hardboiled egg, red oinions, cherry tomatoes and blue cheese crumbles, with romaine lettuce and our own creamy blue cheese dressing.

  • 15.95

• MIXED GREEN SALAD

  Organic greens with honey roasted walnuts, cherry tomatos, red onions and gorgonzola cheese with our own balsamic vinaigrette dressing.

  • 10.95

• ADD ON TO YOUR SALAD

  • Dungeness crabmeat11.95
  • Grilled salmon8.95
  • Blackened salmon9.95
  • Calamari5.95
  • Prawns9.95
  • Grilled chicken4.95
  • Anchovies3.95
  • Italian sausage4.95
  • Steamed clams8.95
  • Black mussels7.95
  • Crab legs12.95

Fresh Seafood

• 

  CIOPPINO ~OUR SIGNATURE DISH ~

  A bountiful seafood extravaganza of Dungeness crab, clams, mussels, snapper, calamari, shrimp and tomatoes braised in a fennel scented stew. Served with whole crab legs you crack yourself or with the crabmeat out of the shell.

  • 29.95

• *SPECIAL* PACIFIC SNAPPER TACOS

  Grilled snapper on corn tortillas and topped with chopped cabbage, chipotle aioli and homemade pico de gallo salsa. Served with a side of fries.

  • 16.95

• *SPECIAL* SEAFOOD TRIO

  Fresh grilled snapper, bay scallops and prawns served over mashed potatoes and seasonal vegetables then topped with Sicilian salsa and a lemon butter suace.

  • 28.95

• BLACKENED PACIFIC SNAPPER

  Blackened with cajun spices. Seved with a wild rice medley and seasonal vegetables.

  • 21.95

• SALMON

  Choice of grilled, blackened or topped with pesto. With a wild rice medley and seasonal vegetables.

  • 24.95

• MAHI MAHI

  Grilled and served with garlic mashed potatoes and seasonal vegetables.

  • 25.95

• ROASTED DUNGENESS CRAB LEGS

  Roasted in garlic, extra virgin olive oil and our own special seasoning. Served with seasonal vegetables and mashed potatoes.

  • 39.95

• PICCATTA PACIFIC SNAPPER

  Pan-seared with a light piccatta sauce of capers, parsley, butter, lemon juice and extra virgin olive oil. With seasonal vegetables and mashed potatoes.

  • 21.95

• TILAPIA

  Lightly pan-seared and lightly breaded with a creamy lemon herb butter sauce, diced tomatoes and tender shrimp. Served with a wild rice medley and seasonal vegetables.

  • 19.95

Entrees

• FISH AND CHIPS

  Fresh Pacific snapper deep fried with french fries and our own tartar sauce.

  • 16.95

• FRIED PRAWN PLATTER

  Fried jumbo prawns served with french fries, cole slaw, and cokctail sauce.

  • 23.95

• LEMON CAPER CHICKEN

  Marinated in our own creamy lemon wine sauce, then pan-seared with diced tomatoes, green onions and capers on top. With a wild rice medley and seasonal vegetables.

  • 19.95

• CHICKEN MARSALA

  Fresh chicken breast pan seared with mushrooms, garlic, scallions in a marsala wine sauce. Served with seasonal vegetables and a wild rice medley.

  • 18.95

• SCAMPI LINGUINI

  Tender jumbo shrimp sauteed with roasted garlic, tomatoes, scallions in a lemon butter sauce. With linguini pasta and seasonal vegetables.

  • 22.95
• 

  RIB-EYE STEAK

  14oz certified Angus beef grilled to perfection with herb gorgonzola butter, mashed potatoes and seasonal vegetables.

  • 34.95
  • Add steamed crab legs12.95
  • Add fried prawns9.95

• FISHERMAN'S PLATTER

  A seafood feast of fried shrimp, calamari, Pacific snapper filet. With french fries, coleslaw and cocktail and tartar sauces.

  • 22.95
• 

  CHICKEN PARMESAN

  Lightly breaded, topped with mozzarella and a hearty tomato sauce with spaghetti and seasonal vegetables.

  • 17.95

• DUNGENESS CRAB CAKES

  With out housemade pesto aioli, wild rice medley and seasonal vegetables.

  • 29.95

• CHICKEN AND CHIPS

  Specially breaded boneless chicken strips with french fries and our own ranch sauce.

  • 14.95
• 

  MARKET LASAGNA

  Lasagna noodles with ground beef, tomatoes, onions, carrots and parmesan and ricotta cheeses in our Bolognese sauce.

  • 18.95

Sandwiches

• 

  GRILLED CHICKEN CLUB

  A fresh ciabatta roll with bacon, avocado, provolone cheese, oinons, lettuce, tomato and our own pesto aioli sauce.

  • 15.95

• DUNGENESS CRAB

  Homade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough.

  • 19.95

• GRILLED SALMON BLT

  On sliced sourdough with onions, lettuce, tomato, and bacon, served with a housemade smoked salmon remoulade.

  • 18.95

• LOUIE BURGER

  The All-American favorite made with 100% Angus beef, fire-grilled with lettuce, tomato, onion and mayonaise.

  • 14.95
  • Add american, provolone or cheddar1.50
  • Add bacon2.5

Louie's Pastas

• *SPECIAL* PENNE AL CAPRESE

  Penne pasta tossed with extra virgin olive oil, roma tomatoes, garlic, fresh mozzarella cheese and basil leaves.

  • 18.95

• *SPECIAL* ITALIAN SAUSAGE AND STUFFED SHELLS

  Ground Italian sausage mixed with spinach and surrounded by ricotta cheese stuffed jumbo pasta shells, with our homemade pomodoro sauce.

  • 19.95

• *SPECIAL* CAJUN SEAFOOD PASTA

  Penne pasta tubes with Cajun spiced prawns, salmon, roma tomatoes, green peas, scallions, and onions in a Cajun cream sauce. Topped with romano cheese. (Spicy)

  • 23.95
• 

  CHICKEN AND SPINACH AGLIO OLIO

  Grilled chicken, spinach, feta cheese, garlic, olive oil, basil, olives and sun-dried tomatoes with linguini topped with romano cheese.

  • 16.95

• CHICKEN FARFALLE

  With bacon, mushrooms, onions, garlic, green peas and tomatoes in a white wine cream sauce topped with romano cheese.

  • 17.95
• 

  ITALIAN SAUSAGE LINGUINI

  In our housemade garlic alfredo sauce and tossed with italian sausage, scallions, roma tomatoes, mushrooms with romano cheese.

  • 18.95
• 

  SEAFOOD FETTUCCINE

  Fresh mussels, clams, shrimp, salmon, celery, onions and scallions sauteed in a tomato cream sauce topped with romano cheese.

  • 23.95
• 

  SPAGHETTI & MEATBALLS

  Housemade meatballs in a hearty garlic tomato sauce topped with romano cheese.

  • 15.95

• SHRIMP AURORA

  Sauteed with garllic, tomatoes, zucchini and basil in a light creamy pomodoro sauce tossed with linguini and topped with romano cheese.

  • 21.95
• 

  LINGUINI WITH CLAMS

  Choice of a light tomato basil sauce or a white wine lemon butter sauce.

  • 20.95

• PENNE POMODORO

  A light tomato sauce with olive oil, fresh garlic, tomatoes, and topped with basil and romano cheese.

  • 13.95
• 

  SEAFOOD SAUTE

  Fresh shrimp, green mussels, calamari and Dungeness crab legs sauteed in a creamy pesto sauce with linguini.

  • 23.95

• SHRIMP LINGUINI

  Tender shrimp and mushrooms sauteed with garlic in a lemon herb butter sauce with fresh spinach topped with romano cheese.

  • 19.95

• CHIPOLTE CHICKEN PASTA

  Sauteed in a chipolte honey cream sauce with onions, cilantro, bell peppers and green peas topped with fried tortilla strips and romano cheese.

  • 17.95

• ARTICHOKE FARFALLE

  Sauteed in extra virgin olive oil with garlic, sun-dried tomatoes, chopped parsley and crushed red pepper topped with romano cheese.

  • 15.95

• FETTUCCINE ALFREDO

  The classic cream sauce of garlic, parmesan cheese, butter and a touch of ground nutmeg.

  • 14.95

• ADD TO YOUR PASTA

  • Dungeness crabmeat11.95
  • Grilled salmon8.95
  • Blackened salmon9.95
  • Calamari5.95
  • Prawns9.95
  • Grilled chicken4.95
  • Shrimp6.95
  • Italian sausage4.95
  • Steamed clams8.95
  • Black mussels7.95
  • Crab legs12.95
  • Substitute Gluten-free pasta3.00

Pizzas

Each 10” size thin crust pizza is topped with the finest and freshest ingredients.

• *SPECIAL* CHICKEN PESTO PIZZA

  Our homemade pizza dough and pesto sauce topped with mozzarella cheese, grilled chicken, roasted garlic, sun dried tomatoes, basil and feta cheese.

  • 17.95

• MARGHERITA

  Tomato sauce, fresh mozzarella and parmesan, garnished with fresh basil and diced tomatoes.

  • 14.95
• 

  COMBINATION

  Italian sausage, pepperoni, peppers, mozzarella and mushrooms.

  • 16.95

• FOUR CHEESE

  Romano, mozzarella, parmesan and fontina topped with fresh roma tomatoes.

  • 15.95
• 

  VEGETARIAN

  Carmelized onions, spinach, mushrooms and black olives with feta and mozzarella cheese.

  • 15.95

• BBQ CHICKEN

  Grilled chicken, barbeque sauce, red onions and mozzarella cheese.

  • 16.95

Just For Kids!

Our special kid's menu is reserved for CHILDREN 12 Years or Younger. 

• PASTA WITH BUTTER

  • 4.95

• SPAGHETTI WITH MARINARA

  • 4.95

• SPAGHETTI WITH MEATBALLS

  • 6.95

• PASTA WITH CREAM SAUCE

  • 5.95

• MACARONI& CHEESE

  • 5.95

• PLAIN CHEESE PIZZA (for 2)

  • 9.95

• GRILLED CHEESE SANDWHICH & FRIES

  • 5.95

• POPCORN SHRIMP & FRIES

  • 9.95
• 

  PACIFIC SNAPPER FISH & FRIES

  • 8.95

• CHICKEN FINGERS & FRIES

  • 6.95

• GRILLED CHICKEN & VEGGIES

  • 6.95

• HAMBURGER & FRIES

  • 7.95

• HOT DOG & FRIES

  • 5.95

• SIDE OF VEGGIES

  • 3.50

• CHILD SOFT DRINK (includes refills)

  • 1.95

• CHILD JUICE

  Choice of apple, pineapple, orange or cranberry juice.

  • 1.95

Dessert

• 

  TIRAMISU

  Light and refreshing coffee sponge cake topped with chocolate and powdered sugar.

  • 8.95

• BREAD PUDDING A LA MODE

  Served warm and lightly toasted then drizzled with caramel and topped with powdered sugar.

  • 8.95

• CHOCOLATE CHIP CANNOLI

  Flaky cannoli shells filled with chocolate chips, ricotta cheese, and mascarphone, topped with powdered sugar.

  • 8.95
• 

  CREME BRULEE

  Rich vanilla bean custard topped with a layer of caramelized sugar.

  • 8.95

• VANILLA BEAN ICE CREAM

  Two scoops of vanilla bean ice cream with chocolate syrup.

  • 4.95

Beer on Draft

BREWS OF CALIFORNIA TASTER $15

(4oz Taste of Each)  

Carmel Wheat                Lagunitas IPA

Louie's Golden Ale          Fat Lip Amber Ale

Firestone 805                 Drakes 1500 Pale

• BIG SUR GOLDEN

  Monterey

  • 6

• FIRESTONE DBA

  Paso Robles

  • 6.5

• DRAKES 1500 PALE

  San Leandro

  • 6.75

• LOUIE'S AMBER ALE

  Monterey

  • 6

• STELLA ARTOIS

  Belgium

  • 6

• CARMEL WHEAT

  California

  • 6.25

• LAGUNITAS

  Petaluma

  • 6.75

• FIRESTONE 805

  Paso Robles

  • 6.5

Bottled Beer

• COORS LITE

  Colorado

  • 5.25

• BUD LIGHT

  St Louis

  • 5

• PERONI

  Italy

  • 5.75

• MICHELOB ULTRA (low carb)

  St Louis

  • 5

• ANCHOR STEAM

  San Francisco

  • 5.75

• BLACK PRINCE PORTER

  Monterey

  • 6

• CORONA

  Mexico

  • 5.5

• DESCHUTES FRESH SQUEEZED IPA

  Bend

  • 5.75

• DRAKES DENOGGINIZER IPA 22oz

  San Leandro

  • 13

• HEINEKEN

  Holland

  • 5.5

• KALIBER (non-alc)

  UK

  • 5

• GUINNESS (draught can)

  Dublin

  • 6

• ANGRY ORCHARD (gluten free)

  Boston

  • 5.5

Specialty Martini's $10

• 

  LOUIE'S CLASSIC MARTINI

  Served up with your choice of Ketel One vodka or Bonbay gin.

• STEINBECK'S WATER MOCACASIN

  Crown Royal, peach schnapps, fresh lime and sweet & sour.

• CARAMEL APPLETINI

  Citrus vodka, butterscotch schnapps, sour apple liqueur with a touch of sweet & sour served in a glass swirled with caramel.

• LIGHTHOUSE SIDECAR

  Brandy, Cointreau, fresh lie, and a splash of sweet & sour.

• LOUIE FLIRTINI

  Stoli Razz vodka, Cointreau, fresh lime, pineapple & cranberry juice, served with a sugar rim with a float of champagne.

• WHITE CHOCOLATE CAPPUCCINO

  Godiva liqueur, Creme de Cacao, Kahlua, Bailey's, half & half and whipped cream served in a chocolate swirled glass.

• CANNERY ROW COSMO

  Louie's version of the famous Cosmo made with orange vodka.

• MAKER'S MANHATTAN

  Makers Mark bourbon, Martini & Rossi sweet vermouth adn a dash of Angostura bitters

• TIRAMISU MARTINI

  2 Nite espresso vodka, Creme de Cacao, Godiva chocolate liqueur with a float of fresh cream served in a glass swirled with Godiva chocolate.

• BLUE SAPPHIRE

  Bombay Sapphire gin, Martini & Rossi extra dry gin and blue caracao.

• LOVER'S POINT LEMONADE

  Ketel One Citreon vodka, shaken with fresh lemon juice, strawberry puree , and lemonade then strained into a sugar rimmed glass.

Specialty Mixed Drinks $9.5

• MONTEREY BAY JUMPER

  Malibu rum, Bols banana liqueur, Midori melon liqueur, pineapple juice and a splash of grenadine.

• CANNERY ROW COOLER

  Absolute vodka, peach schnapps, fresh lime juice,. sweet & sour, strawberry puree and a float of Prosecco Lunetta.

• OLD FASHIONED

  Bulleit Rye whiskey, Angostura bitters, club soad servered over a muddled orange and cherry.

• LOUIE'S ISLAND

  Stoli vodka, Bombay gin, Bacardi rum, Partida blanco tequila, sweet & sour with a splash of Midori melon liqueur.

• HOT MAMA

  Absolute Pepar vodka and Finest Call bloody mary mix.

• MOJITO

  Bacardi Superior rum, simple syrup, muddled fresh mint, and fresh lime juice topped with soda water.

• TOP SHELF MARGARITA

  Partida Blanco tequila, Cointreau, fresh lime juice, sweet & sour, and a splash of agave nectar.

• PACIFIC MINT JULEP

  Bulleit Rye whiskey, mint leaves, fresh orange, lemon & lime juice, simple syrup, Angostura bitters and a splash of sierra mist.

• ITALIAN MARGARITA

  Disaronno-Amaretto, Partida Blanco tequila, lemonade and orange juice served with a sugar rim.

• GIN GIN

  Bombay gin, Angostura bitters, fresh lime, ginger beer and lemonade.

• MONTEREY SURF RIDER

  Mango rum, Malibu rum, peach schnapps with pineapple juice and a splash of lime.

• LOUIE'S MULE

  Absolute vodka, Fever Tree ginger beer, mint and fresh lime juice.

• SANGRIA

  House made blend of red wine and fresh fruit fortified with a touch of brandy and triple sec.

White Wine

• Concannon Chardonnay (Monterey, CA)

  • Bottle28
  • 1/2 Carafe22
  • Glass9

• Franciscan Chardonnay (Napa Valley, CA)

  • Btl34
  • 1/2 Carafe24
  • Glass10

• Talbott Sleepy Hallow Chardonnay (Santa Lucia Highlands, CA)

  • Btl42

• Cakebread Chardonnay (Napa Valley, CA)

  • Btl65

• J Lohr Savignon Blanc (Monterey, CA)

  • Btl28
  • 1/2 Carafe20
  • Glass8

• Morgan Sauvignon Blanc (Monterey, CA)

  • Btl34
  • 1/2 Carafe24
  • Glass10

• Bernardus Sauvignon Blanc (Carmel Valley, CA)

  • Btl36

• House Selection Pinot Grigio

  • 1/2 Carafe18
  • Glass8

• Bargetto (Monterey, CA)

  • Btl32
  • 1/2 Carafe22
  • Glass10

• Fantinel 'Lunetta' (split) (Italy)

  • Glass10

• Gloria Ferrer Brut (Sonoma County)

  • Btl34

• Berenger White Zinfandel (California)

  • Btl23
  • 1/2 Carafe18
  • Glass8

• Bronis Moscato (Italy)

  • Btl28
  • 1/2 Carafe20
  • Glass9

• La Cream Pinot Gris (Monterey, CA)

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Nacina Riesling (Santa Lucia Highlands, CA)

  • Btl30
  • 1/2 Carafe22
  • Glass9

Red Wine

• Concannon Cabernet Sauvignon

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Twenty Bench Cab (Napa Valley, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Sequoia Grove Cab (Napa Valley, CA)

  • Btl56

• Carmel Road Pinot Noir (Monterey, CA)

  • Btl30
  • 1/2 Carafe20
  • Glass9

• Talbott Kali Hart Pinot Noir (Monterey, CA)

  • Btl36
  • 1/2 Carafe24
  • Glass10

• Hitching Post Pinot Noir (Santa Barbara, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Emeritus Pinot Noir (Sonoma, CA)

  • 54

• Hahn Merlot (Central Coast, CA)

  • Btl30
  • 1/2 Carafe20
  • Glass9

• Parcel 41 Merlot (Napa Valley, CA)

  • Btl36
  • 1/2 Carafe24
  • Glass11

• McIntyre Merlot (Arroyo Seco, CA)

  • Btl42
  • 1/2 Carafe26
  • Glass12

• Peju Merlot (Napa Valley, CA)

  • Btl50

• Tenuta Di Arceno Chianti Classico (Italy)

  • Btl36
  • 1/2 Carafe20
  • Glass9

• Alfaro Family Zin (Cienega Valley, CA)

  • Btl36
  • 1/2 Carafe22
  • Glass10

• Hahn GSM Blend (Central Coast, CA)

  • Btl32
  • 1/2 Carafe18
  • Glass8

Non-Alcoholic Beverages

• McABEE BEACH MIST

  Sierra mist, club soda, mint, fresh lime juice and a splash of ginger ale.

  • 4

• STRAWBERRY ICE TEA

  Unsweetened ice tea, lemonade and a splash of strawberry puree.

  • 4

• CRANBERRY PUNCH

  Cranberry & pineapple juices with ginger ale.

  • 4

• DOC RICKETTS JUICE

  A refreshing blend of pineapple, orange and cranberry juice.

  • 4

• AQUA PANNA

  Non-carbonated

  • 1L6.95
  • 500ml4.75

• PELLIGRINO

  Carbonated

  • 1L6.95
  • 500ml4.75

• PEPSI, DIET PEPSI, SIERRA MIST, MUGS ROOTBEER, LEMONADE, DR PEPPER, ARNOLD PALMER, ROY RODGERS, SHIRLEY TEMPLE, AND UNSWEETENED ICE TEA

  Refills Included

  • 3.5